Creamy Honey Mustard Vinaigrette
- 1/4c Dijon mustard
- 1/4c + 1T avocado oil
- 3T apple cider vinegar
- 2 T raw honey
- 1.5 tsp ginger
- 1 tsp garlic powder
- dash of salt
Mix together until well combined. Store in bottle or jar in fridge for up to two weeks. Shake before serving.
Chicken Avocado Salad
- 3-4c mixed salad greens
- Few sprigs of herb of choice (I prefer parsley or basil)
- 3oz cooked organic chicken breast, cubed
- 1 ripe avocado, sliced or cubed
- Salad dressing
- 2T raw sunflower seeds (omit for AIP)
Toss together, make it pretty if you like. Enjoy!
This website may, from time to time, endorse various products and/or services that we believe will benefit you in your quest for improving your life and health. It may be true that this website and its owner will receive compensation for these endorsements should you choose to purchase said products or services. In fact, in such cases, you should assume that we are an affiliate and will be compensated. Having said that, this website and its owner will only endorse products and/or services in which we strongly believe, or which we have used ourselves. By using this website, you hereby consent to the disclaimer and agree to all terms, policies, and conditions.