Paleo Fourth of July Sorbet

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Paleo Fourth of July Sorbet

Everyone loves to make red, white and blue food and desserts for the
Fourth of July, right? Well I do anyway. So this recipe involves two
different sorbets. Yep, you’ve stumbled upon a two-for-one deal.
Aren’t you glad you decided to read this?

Blueberry Lemon Sorbet

2c frozen blueberries
2Tbsp honey
Juice of one lemon

Throw ingredients in food processor and process until smooth, or a
little chunky, depending on your preference. Scoop into a bowl and
place in freezer.

Raspberry Mint Sorbet

2c frozen raspberries
2Tbsp honey
3Tbsp mint leaves, chopped

Throw ingredients in clean food processor and process until smooth.

Scoop one scoop of each sorbet into bowls. Top with coconut flakes
(the “white” in “red, white, and blue” :-))

-Suzanne

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