Pumpkin Coconut Yogurt (paleo, gluten-free, sugar-free)
I love all things pumpkin. Add spices and honey and it’s just a slice of fall heaven. To make this even better, I’ve combined my love of pumpkin with a lacto-fermented non-dairy and easy-as-pie yogurt! Intimidated by the thought of making your own yogurt? Don’t be – read on!
Coconut Milk Yogurt – the easy way:
Pour milk, cream, and probiotic powder into glass jar and shake. Place on shelf for 3 days, shaking occasionally. Then place in fridge and enjoy!
Now for the good stuff!
Pumpkin Coconut Yogurt
– 1 1/4 c. coconut milk yogurt
– 1/2 c. pumpkin purée
– 2 tsp honey, or to taste
– 1 tsp cinnamon
– 1/8 tsp nutmeg
– dash ground cloves
Combine all ingredients and store in fridge or eat right away like some people do. Not that I’d have any experience with that.