Rutabaga “Rutatato” Salad (Paleo, Gluten-free, Dairy free)
Have you tried Rutabegas yet? They have been a summer staple in our house, believe it or not. We’ve made everything from Rutabega fries, to hash browns, to simple roasted Rutabega. Then it occurred to me as I was missing my mom’s Fourth of July potato salad, that I could make a Rutabega potato salad to take its place! I have to admit I was a little skeptical, but it worked! This hits the spot for me. And the fact that Rutabegas are packed with Vitamin C and Magnesium doesn’t hurt either. Try it yourself, and let us know what you think!
Rutabega “Rutatato” Salad (Paleo, Gluten-free, Dairy free)
- 2 med/lg rutabagas, peeled and chopped into small cubes
- 6 boiled eggs, diced
- 1small onion, diced
- 1/2c paleo mayo (we like this paleo mayo)
- 1Tbsp ground mustard powder
- 1tsp celery seed
- S&P, to taste
- Herbs for garnish (opt)
In large pot, boil rutabaga pieces until fork tender. Drain and place in bowl. Add other ingredients to bowl and mix gently until combined. Refrigerate until cool, and garnish with fresh herbs if you like!